Taste: 4 (out of 5) Crust: 3 (out of 5) Pasty Presentation: 3.5 (out of 5) The Shop: 3 (out of 3) Would I come back for Pasties? Line 2 baking sheets with parchment paper. Community See All. A Healthier Pasty Recipe Inspired by Jamie Oliver's Recipe. READ MANDIES REPLY TO EXPLAIN BOB’S CLAIM. 2 1/2 c. water If you want a Lehto’s Pasty, go to St Ignace, drive West on US 2 and get one! Lehto's Pasties, Saint Ignace: See 225 unbiased reviews of Lehto's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #10 of 32 restaurants in Saint Ignace. There should be enough of this to fill or nearly fill the bowl that you mixed your pastry in. 3,416 people like this. See more of Lehto's Pasties on Facebook. Lehto's is certainly not the only pasty shop across the bridge. or. Not Now. Comment by ruralmomof3 — May 2, 2013 @ 2:34 pm, RSS feed for comments on this post. Lehto's Pasties. I know many shops try to put their own twist or stamp on this and they just shouldn't. 626 N. State Street, St. Ignace, MI 49781. Pasties originated as a meal for the miners of Cornwall, England, and later Michigan's Upper Peninsula. American Restaurant. One of the U.P.’s most beloved pasty pitstops, Lehto’s has been packing meat and veggies into pastries since 1947. Veggie Pastie. Add remaining water to absorb any dry mix left in bottom of bowl. As we masked up, the other people beat us to the punch and snagged Lehto’s last 3 pasties! This makes 8 pasties but this is a very heavy meal so they can be cut in half to serve 16 and served with a nice salad or fruit dish. The current owner of Lehto’s confirms that fact. Place about 1 1/2 cups of filling in the center of … 2-3 carrots, peeled and sliced thickly They only had chicken pasties left, which basically tasted like crappy chicken pot pies with thinly-diced chicken and potatoes with a gross crust resembling cardboard, and gravy that tasted like flour and water. Lehto's Pasties was started in 1947 by Mr. Lehto after he served in WWII and was honorably discharged from the army in 1946. Maybe it's their ovens, maybe it's stopping in that old store - I honestly have no idea. Preheat oven to 450^ 64,715 talking about this. Lehto's Pasties was started in 1947 by Mr. Lehto after he served in WWII and was honorably discharged from the army in 1946. 1/2 or 1 tsp pepper Change ). My husband takes one out of the freezer in the morning, sits it on the counter, and it is ready for the microwave when he comes in at lunch! Log In. In a large bowl combine sirloin, potatoes, onions, and rutabaga. Cut the cold butter into slices and put it into the bowl. Location Downtown Store. 4.7 out of 5 stars. This page is for Yoopers, Yooper transplants, & Yooper wannabes who enjoy the good things about life in da U.P. Lehto’s pastry: 5 c. flour 2 c. shortening (or margarine) 1 Tbl salt 2 1/2 c. water 1 c. milk (reserved… One of our favorite meals! 5 c. flour They freeze well also. Search Cart. King Arthur makes a good pasty and that’s all you need in the Lower Peninsula. Add remaining water to absorb any dry mix left in bottom of bowl. 2. Create New Account. Lehto’s Original Cornish Pasty Recipe. 1983 US-2 St Ignace, MI 49781. My oven will hold one cookie sheet of 4 on one rack so I just repeat the baking process for the second half. Lehto's Pasties. Wives would bake meat and vegetables in a crust and wrap it in many layers of linens or newspaper for their husbands' lunch. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow. Bessie's Original Homemade Pasties in St. Ignace has a … I can make a better pasty than anywhere else I've had them, but something about Lehto's is just impossible to copy. Contact Lehto's Pasties on Messenger. 1-2 lbs raw-round steak, cubed steak, or stew meat diced small Change ), You are commenting using your Twitter account. Enter your email address to subscribe to this blog and receive notifications of new posts by email. fold the other half up over the top and fold up the edges together to seal it. She has Lehto's recipe my mom wrote down...apparently it was published in a newspaper many years ago. It is one of the Original Famous Pasty Shops located in … . ( Log Out /  In a  large bowl combine sirloin, potatoes, onions, and rutabaga.  Set aside. Thanks again, Bob, for giving me the opportunity to clarify! Lehto’s has ALWAYS used SLICED potatoes, NOT diced potatoes. We love pasties my late Hubsand was from MI they are really big in his part of town Ironwood.. Divide pastry dough into 8 equal parts. Using your hands, rub the butter together with the flour until the floured butter is crumbly and in shape of small peas. 1 c. milk (reserved for patting on top of pasties before baking) 1 Tbl salt Change ), You are commenting using your Google account. .This is NOT the original Lehto’s recipe. Create a free website or blog at WordPress.com. Add 2 c. water and work into pastry quickly. The shop in Traverse City by the same name that supposedly has their recipe can't even do it. Comment by Bob Miller — April 21, 2013 @ 8:35 pm. Veggie Pastie. In another bowl cut shortening and suet into flour until the consistency of coarse crumbs.  Add enough water (about 1/2 or more if needed) to make a soft dough.  Roll out a portion on a lightly floured board to make an 8 inch circle.  We used a small plate to put on the dough and then cut around it. It is one of the Original Famous Pasty Shops located in Michigan's Upper Peninsula. 1 small to medium turnip, peeled and diced (dice larger- it cooks faster) 1 c. water 906-643-8542. . If you are for some reason passing through the area, you owe yourself a pasty from here. Moisten 1/2 edge of pastie, fold over and seal by crimping with fork. Place approxiimately 1 cup of filling on one half of the circle. Filed under: Beef, Vegetables — Tags: lehto's pasty, pasties, pasty, upper peninsula food — ruralmomof3 @ 3:09 pm (this recipe is patented, do not use it for commercial use w/o inquiring at DeRich’s Licensing Co, 2048 W. US 2, St Ignace, Mi 49781) I use Lehto’s pastry recipe but not their filling recipe. They brought the recipes with them, and a tradition was born. When cool, place in freezer ziplocs, get out as much air as possible and freeze. American Restaurant . Roll out pastry dough into 6 x 8 inch rectangles. Home; Order Online; Baking Instructions; Pastie History; In The Press; Submit. If you read the entire post, I have stated plainly that the pastry recipe is Lehto’s but the filling recipe is my own. Find and share everyday cooking inspiration on Allrecipes. Pour the flour into a large bowl and add a pinch of salt. The original recipe (I’ve been eating Lehto’s pasties since I was 4 years old, in 1947. The original recipe is a longer rolled pocket of flaky pastry filled with beef, onions, potato, and rutabaga. Sis sent me Lehto's recipe before but I lost it. Mandie’s filling: The Pantry Geronte Posts: 14213 Join date: 2014-04-16 Location: Troy. 1 medium rutabaga, peeled and diced Bob- thanks for stopping by my blog! Don’t over mix or it will be tough. Their original recipe called for diced sirloin. Like You Suck! Put about 3/4 cup of filling on each circle and sprinkle with salt and pepper to taste. Lehto's is still family owned and operated to this very day by their niece Laurie and her husband Bill Walker. About See All (906) 643-8542. Beef Pastie. Combine all this in a large bowl or any combination of the above, noting that rutabaga tends to be the “secret ingredient” for that special pasty flavor. Bake in 375º oven for 35 minutes.  Reduce heat to 325º and bake 15 more minutes or until lightly browned. Visit Website. 4.7. The ground beef most places use now doesn't cut it for an authentic pasty. Lehto's Pasties, Saint Ignace: See 225 unbiased reviews of Lehto's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #10 of 32 restaurants in Saint Ignace. Michigan's remote Upper Peninsula is a mystery to many, but to Zagat Editor Molly Moker, it's home. The pastie provided a hot and nutritious meal that had good holding capacity and could be eaten anywhere. On a lightly floured surface roll out each part into approximately a 10″ circle. Put this in the fridge while you prepare the filling. Create a free website or blog at WordPress.com. Disheartened, we settled for another pasty shop down the road. ( Log Out /  Lehto’s pastry: Lehto's is true to the old fashioned way. Home; Order Online; Baking Instructions; Pastie History; In The Press; Products: Pasties 3 products. 1 Tbl salt well-floured surface, divide your dough into 4 to 6 equal-size pieces and roll into balls. I would not put them on the upper and lower racks at the same time. Add 2 c. water and work into pastry quickly. : 2 (out of 2) Total Pasty Ranking: 15.5 (of 20 points) (Reviewed Summer 2017) Chicken Pastie . of Michigan. 3,480 people follow this. Regular price $7.00 Sale price $7.00 Sale. I ate every crumb including the knotty ends where the crust is rolled to seal in the goodness. Regular price $7.00 Sale price $7.00 Sale. Gravy costs extra, but, if anything, you should be going for the free ketchup anyway. Will post when she re-sends it. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I make them with taters carrots hamburg meat yummy so good.. Havent made them in a long while thanks for bring back great memories…Sister, When my mom was in high school, her parents had a boarder who gave them this recipe.  His family had a Pastie stand in Upper Peninsula Michigan (. Spray 2-3 baking sheets with spray oil Chicken Pastie. ( Log Out /  Change ), You are commenting using your Facebook account. Forgot account? 2 c. shortening (or margarine) TrackBack URI. Starting with the pasty crust it should be noted that a pasty is not made with pie crust or any other crust or dough, the recipe should never be altered. Mix flour and salt in large bowl and mix in shortening by hand until texture resembles course crumbs. Besides the fact that I don’t want to share all of Lehto’s secrets! www.lehtospasties.com . 1 large onion, cut in half, then sliced thin (use more onion if you prefer) ( Log Out /  Upper Peninsula Pasties Recipe: How to Make It | Taste of Home Page Transparency See More. Bake at 450 for 15 min, reduce heat to 350 and bake for 30 min longer. 1 c. milk (reserved for patting on top of pasties before baking) Mix flour and salt in large bowl and mix in shortening by hand until texture resembles course crumbs. Preheat oven to 400ºF. Oct 23, 2016 - (this recipe is patented, do not use it for commercial use w/o inquiring at DeRich’s Licensing Co, 2048 W. US 2, St Ignace, Mi 49781)I use Lehto’s pastry recipe but not their filling recipe. 5 medium potatoes, peeled and diced (the size of dice) (I roll it up and the press it in with my finger) Place on your prepared baking sheets, leaving a little space in between (they don’t change their size or shape very much during baking). Instructions 1. Beef Pastie.
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